Fresh Orange juice – £1.90
Traditional Lemonade – £1.80
Coke cola (or Diet) – £1.80
Ginger beer – £1.80
Mineral water (still / sparkling) – £1.90

Hot Drinks (our coffee is fair-trade & organic)
Cappuccino – £2.10
Latte – £2.10
black or white coffee – £2.00
Mocha – £2.20
Hot chocolate – £2.10
Fresh mint tea – £1.70
Green tea – £1.70
Rooibos tea – £1.70
English breakfast tea – £1.70
Earl grey tea – £1.70

Budweiser Budvar – 500ml – £3.95
Fursty Ferret Bitter – 500ml – £3.75
Westons Organic Cider – 500ml – £3.75
Kronenbourg 1664 – 500ml can – £2.95
White wine Pinot Grigio – 175ml/bottle – £3.95 / £12.95
Red wine Gallo Merlot – 175ml/bottle   – £3.95 / £12.95

Chocolate Brownie & Ice Cream – £2.95

Bread & Butter Pudding – £3.95

Fruit Crumble (please ask) – £3.95

Chicken & Avocado Salsa – £5.50
local free range chicken, avocado salsa.

BLT – £5.25
Dry cured bacon, lettuce & tomato

Ham & Mustard – £5.25
farm smoked gammon, wholegrain mustard

Smoked Salmon – £5.95
Scottish salmon, cream cheese, capers, red onion

Taleggio, Apricot & Caper – £5.50
Warm Taleggio, dried apricot, caper & salad

Pastrami & Gherkin – £5.50
Silver side beef pastrami with mustard, lettuce, tomato, cucumber and gherkin.

250g unsalted butter
200g dark chocolate
optional: 50g chopped nuts
80g cocoa powder, sifted
65g plain flour, sifted
1 teaspoon baking powder
360g caster sugar
4 large free-range eggs

Method

1. preheat your oven to 180°C/350°F/gas 4.
2. Line a 25cm square baking tin with greaseproof paper.
3. Melt chocolate and butter in a bain marie. Add the  nuts.
4. In a separate bowl, mix together the cocoa powder, flour, baking powder and sugar.
5. Add this to the chocolate.
6. Beat the eggs and fold in until you have a silky consistency.
7. Add your brownie mix into the baking tray, and place in the oven for around 20 minutes, or until squeegee in the middle.
8. Eat warm straight out the tin.
9. Or leave to cool and cut into 12.

Bath Bakery
Established in 1985, Bath Bakery has an enthusiastic team working in the bakery, across five retail sites, and in three vans delivering to wholesale customers, such as Cafes, Hotels, Delicatessens, Pubs, Hospitals,Schools, Catering Companies, Nursing Homes, Farm Shops, Clubs, in Bath and beyond.
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Terry & Son Butchers
9-10 London St Bath, Avon BA1 5BU – 01225 464 655

Bartlett’s Butchers
Bartlett & Sons Family Butchers are traditional butchers based in Bath, covering the surrounding area. We have been established since 1931. We get our meat locally to ensure the quality and use no chemicals or additives to artificially enhance our meats.
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Orchard Pig Cider
Producers of Award Winning Real Somerset Cider and Fresh Apple Juice. As a way of saying Thank-You, we’ve decided to freeze our online prices into 2011 for all of our Ciders and Fruit Juices. So you can enjoy Somerset’s Secret wherever you are in the UK. We hope you find everything you need here, however if you’re thirsty to know more, please do not hesitate to get in touch with us.
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Bath Pig Chorizo
As you browse through our piggy website you’ll be able to find out why we do what we do and why we hope you will love what we do as much as we do! If that isn’t a big enough mouthful for you to chew on, then you just wait until you try our incredibly moorish (OK Spanish-ish) BRITISH Chorizo!
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Wing of St Mawes
Wing of St Mawes Fish Merchant buy fresh fish, shellfish and seafood daily for delivery nationwide. From the fish markets of Newlyn, Plymouth, Looe and Brixham in Cornwall and Devon, our daily selection includes Turbot, live Lobster, Dover Sole, Red Mullet, Monkfish, John Dory, diver caught Scallops, Wild Mussels and live Crab, all delivered daily to our customers, fresh from the quayside – we only buy the best! Wing deliver fresh seafood to hotels, restaurants, pubs, schools, retail shops, farm shops, delicatessens, nursing homes and fishmongers, we pride ourselves on providing fresh fish, shell fish and smoked fish with, quality, reliability and value for money and good old-fashioned service.
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Burtons Go Bananas
Fresh food wholesales for the catering throughout the South West. At Burton’s Go Bananas Ltd, we supply and deliver fresh food to catering and retail customers throughout the South West of England. We specialise in providing dry goods as well as fresh fruit and vegetables and also have the facilities to deliver frozen food. Our temperature controlled distribution vehicles ensure your goods are delivered in excellent condition.
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RL Walsh & Son
All our products are of the highest quality delivered in refrigerated vans from our chilled premises in Clutton N. Somerset. Bacon from Somerset can be sliced to your requirements, and as our range shows we supply many different cuts. All our cheeses are from local Somerset producers. The range of cooked meats is from the highest quality products incorporating our continental range. Our finest hams are traditionally cured and cooked in Devon.
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Eggsel Farm Fresh
Eggsel was established in1992 to provide top quality eggs from farms local to our customers, which comprise of, schools, bakers, caterers, shops and restaurants together with a large number of hotels.
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Warm goats cheese, Honey roast walnut & fig – £7.25
Goats cheese, honey roast walnuts, fig, caramelised red onion and crouton.

Wood Pigeon Salad – £7.95
Wood Pigeon breast served on a bed of oakleaf lettuce and spinach, with roast beetroot, garlic and crispy bacon. oive oil & balsamic dressing.

Kedgeree – £7.95
Oak smoked Cornish haddock gently poached, with rice, parsley, butter and a poached egg.

Fish & Chips – £8.50
Freshly battered Cornish haddock, peas & tartar sauce.

Rump Steak – £11.95
Westcountry 8oz Rump steak, served with béarnaise sauce & chips

Falafel Burger – £7.95
Homemade falafel burger with melted cheese. Served with salad, chips and chilli mayo.

Wild Nettle & Squash Risotto – £8.25
Wild nettle tops, roast squash, chives, parsley, onion, served with fresh parmesan & olive oil.

Roast Lamb & Puy Lentils – £8.95
Roast lamb shoulder, with roast courgette, peppers, garlic and carrot, served on lentils with homemade gravy

Bacon Cheese Burger – £8.95
Home made beef burger with bacon, cheese & hand-cut chips

Bacon pancake stack – £6.50
Pancakes, bacon & maple syrup.

Bacon sandwich – £4.25
Three rashers of local farm bacon.

Eggs Florentine – £5.95
Two poached Eggs, spinach, roll & hollandaise sauce

Eggs Benedict – £6.50
Two poached Eggs, ham, roll & hollandaise sauce

Eggs royal – £6.95
Two eggs, smoked salmon, roll & hollandaise sauce.

Avocado on toast – £3.50
Avocado, organic toast & lemon.

English breakfast – £6.95
sausage, bacon, egg, black pud, tomato, mushroom & toast.

Veggie breakie – £5.75
Two fried eggs, grilled